Brown Rice With Sesame Seeds

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 cup uncooked brown rice
• 2 tablespoons butter or 2 tablespoons olive oil (or a combination)
• 1/4 cup toasted sesame seeds
• 1 small onion, chopped
• 2 cups chicken broth (preferred) or 2 cups very hot tap water
• 1 teaspoon salt (decrease or delete if chicken broth is salted, required with water)

Recipe

• 1 saute rice in butter just until translucent and very lightly browned.
• 2 add onion and sesame seeds, and continue browning until onion is translucent, stirring frequently to prevent onion from burning.
• 3 drain any excess butter or olive oil.
• 4 add stock or water carefully to prevent steam burns; it will blow steam!
• 5 adjust heat for a slow simmer, cover, and cook about 45-50 minutes, stirring gently every 15 minutes.
• 6 if all liquid is not absorbed, remove cover and continue cooking for up to another 15 minutes.
• 7 fluff with a fork before serving.