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Monday, April 27, 2015

Basil-garlic Butter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 1 cup butter, softened
  • 2 garlic cloves
  • 1/2 cup firmly packed fresh basil leaf

Recipe

  • 1 process softened butter and garlic cloves in a food processor until smooth.
  • 2 add basil leaves, and pulse 3 to 4 times or until basil is finely chopped.
  • 3 store in the refrigerator up to 1 week, or freeze in airtight containers up to 4 months.
  • 4 if desired, shape butter into a log; wrap in wax paper, and chill.
  • 5 when firm, slice into smaller rounds, and freeze.

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