Basil-garlic Butter
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 1 cup butter, softened
- 2 garlic cloves
- 1/2 cup firmly packed fresh basil leaf
Recipe
- 1 process softened butter and garlic cloves in a food processor until smooth.
- 2 add basil leaves, and pulse 3 to 4 times or until basil is finely chopped.
- 3 store in the refrigerator up to 1 week, or freeze in airtight containers up to 4 months.
- 4 if desired, shape butter into a log; wrap in wax paper, and chill.
- 5 when firm, slice into smaller rounds, and freeze.
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