Bearnaise Butter

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/3 cup dry wine
• 1 tablespoon wine vinegar
• 2 shallots, minced (about 1/4 cup)
• 3/4 cup butter, softened
• 1 tablespoon fresh tarragon, chopped
• 1 teaspoon lemon zest
• 1/8 teaspoon black pepper

Recipe

• 1 cook the first 3 ingredients in a small saucepan over medium-high heat for 5 minutes or until the liquid is reduced to 1 tablespoons
• 2 remove from heat, and cool for 10 minutes.
• 3 stir in butter and the remaining ingredients. store in an airtight container in the refrigerator for up to 5 days.