Blueberry Trifle

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 1 swiss roll
• 1 liter milk
• 4 tablespoons cornflour
• 2 eggs
• 60 g butter
• 6 tablespoons sugar
• 1 teaspoon vanilla essence
• 1 -2 teaspoon gelatin
• 150 g cherries or 150 g blueberries

Recipe

• 1 for the trifle:.
• 2 cut up swiss roll and place in the bottom of a jelly mould. set aside.
• 3 for the custard:.
• 4 mix a little milk with cornflour to make paste.
• 5 add rest of milk, sugar, vanilla.
• 6 beat egg and add to milk mixture.
• 7 add butter.
• 8 put on stove over medium heat and mix with wooden spoon until butter is melted and custard thickens.
• 9 when thickening starts, ensure sides and base are constantly scraped.
• 10 when custard is nice and thick, remove from heat and leave to cool about 15-20 minutes.
• 11 add gelatine.
• 12 pour over swiss roll and refrigerate overnight, or until set.
• 13 decorate with cherries or blueberries on the top or in the middle, if using and ringform jelly mould.