Bourbon And Chocolate Pecan Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 1/4 cup butter, melted
• 3 eggs, slightly beaten
• 3/4 cup light corn syrup
• 1/4 teaspoon salt
• 2 tablespoons bourbon
• 1 teaspoon vanilla
• 1/2 cup chopped pecans
• 1/2 cup chocolate chips
• 1 9-inch pie shell

Recipe

• 1 cream sugar and butter.
• 2 add eggs, syrup, salt, bourbon, and vanilla.
• 3 mix until blended.
• 4 spread pecans and chocolate chips in bottom of pie shell.
• 5 pour filling into shell.
• 6 bake in a 375 degree oven for 40 to 50 minutes.
• 7 from"best of the best" from tenneessee quail ridge.
• 8 yield: 6 to 8 servings.