Bourbon And Praline Ham

Total Time: 6 hrs Preparation Time: 3 hrs Cook Time: 3 hrs

Ingredients

• 6 -8 lbs precooked ham, fat on
• 1 1/2 cups bourbon
• 2 tablespoons butter
• 1 cup maple syrup
• 1/2 cup brown sugar
• 1/2 cup pecans, chopped
• 1/2 cup pecan halves

Recipe

• 1 score ham.
• 2 place ham in a large sealable plastic bag and pour bourbon over ham.
• 3 marinate for 2 to 3 hours (i have left it marinating overnight with excellent results).
• 4 pour off bourbon, reserving for later, and bake ham at 325 degrees for 2 hours.
• 5 melt butter.
• 6 stir in reserved bourbon marinade, maple syrup, brown sugar and chopped pecans.
• 7 bring to a boil.
• 8 pour glaze over ham and brush with a pastry brush.
• 9 decorate with pecan halves and bake for an additional 15 to 20 minutes.