Bourbon Mustard Chicken

Ingredients

• Servings: 4
• 4 chicken breast halves, skinned and boned
• 1/4 cup dark brown sugar, firmly
• 1/4 cup dijon mustard
• 1/4 cup bourbon
• 2 green onions, thinly sliced
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon vegetable oil

Recipe

• 1 place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin.
• 2 place chicken in a shallow baking dish.
• 3 combine brown sugar, mustard, bourbon, green onions, salt, and worcestershire sauce; stirring well.
• 4 brush mustard mixture evenly over both sides of chicken breast halves.
• 5 cover and marinate in frig 1 hour.
• 6 remove chicken from marinade, reserving marinade.
• 7 combine butter and oil in lg. skillet, and place over med-high heat. saute chicken 3 to 4 mins. on each side or until done.
• 8 remove chicken to a serving platter, and keep warm. drain and discard pan drippings.
• 9 add reserved marinade to a skillet; bring to a boil, stirring constantly.
• 10 pour sauce over chicken.