Broccoli With Lemon Butter Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine
• 2 tablespoons wine
• 1 lemon, juice of
• 1 garlic clove, minced
• 1/8 teaspoon cayenne pepper
• salt, to taste
• ground black pepper, to taste
• 1 lb broccoli floret, fresh or frozen

Recipe

• 1 in a large skillet, combine the butter, water, lemon juice, garlic, cayenne pepper, salt and pepper. bring to a simmer over medium heat.
• 2 add the broccoli to the pan, stir to coat, and cover with a lid. cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. serve warm, or refrigerate and serve cold.