Brown Butter Gnocchi With Spinach And Pine Nuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package gnocchi
• 2 tablespoons butter
• 2 tablespoons pine nuts
• 2 garlic cloves, minced
• 1 (10 ounce) package fresh spinach, torn
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup finely shredded parmesan cheese

Recipe

• 1 cook gnocchi according to package directions, drain.
• 2 heat butter in a large non stick skillet over medium heat.
• 3 add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
• 4 add garlic to pan; cook 1 minute.
• 5 add gnocchi and spinach to pan; cook 1 minute sor until spinach wilts,.
• 6 stirring constantly. stir in salt and pepper.
• 7 sprinkle with parmesan cheese.