Brownie Tassies

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons butter
• 1/3 cup sugar
• 1 egg, beaten
• 1 1/2 teaspoons vanilla
• 1 hazelnuts

Recipe

• 1 preheat oven to 350°f make tassie pastry (#59854) and line mini muffin cups with this pastry.
• 2 melt chips and butter in saucepan over low heat.
• 3 remove from heat.
• 4 stir in sugar, egg, and vanilla.
• 5 place a whole hazelnut in center of each pastry-lined cup.
• 6 top with 1 rounded tsp of chocolate mixture.
• 7 bake for 20-25 minutes.
• 8 immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
• 9 if they cool in the pan too long, they are more difficult to remove.
• 10 your first couple may break (those are the ones i eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.