Carrot Bake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 12 carrots
• 1/2 cup butter
• 1 tablespoon dried onion
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/8 teaspoon black pepper
• 1/4 teaspoon celery salt
• 2 cups milk
• 1/2 lb shredded sharp cheddar cheese
• 1/2 cup cracker crumb

Recipe

• 1 wash carrots, and slice.
• 2 cover with water and bring to a boil.
• 3 cook until just tender.
• 4 drain.
• 5 combine remaining ingredients (except cheese and cracker crumbs) in a saucepan and cook over low heat, stirring frequently, until thickened.
• 6 in a 2 quart casserole, layer carrots and cheese, ending with a carrot layer.
• 7 pour sauce over top and sprinkle with cracker crumbs.
• 8 bake at 350 degrees for 25 minutes.