Cauliflower Puff

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 10 ounces frozen cauliflower, cooked until very tender and drained
• 2 large eggs, separated
• 2 tablespoons cream
• 1/2 teaspoon salt
• pepper
• 2 tablespoons finely chopped scallions
• 1/2 cup grated cheddar cheese
• 2 tablespoons butter, melted
• 2 tablespoons grated parmesan cheese

Recipe

• 1 in an electric blender whirl until smooth the cauliflower, egg yolks, cream,.
• 2 salt and pepper.
• 3 in a medium bowl, beat the egg whites until stiff: gradually fold in the.
• 4 cauliflower mixture, scallion and cheddar cheese.
• 5 spread over the bottom of a buttered 9 inch pie plate. drizzle with butter;.
• 6 sprinkle with the parmesan cheese.
• 7 bake in a preheated 375 degree oven until golden brown and set 20 minutes.
• 8 cut into wedges and remove with wide spatula.