Cheesy Brunch Roll-ups

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups sliced fresh mushrooms
• 1/2 cup sliced green onion
• 1/2 cup chopped green pepper
• 2 tablespoons butter
• 8 7-inch flour tortillas
• 1 1/2 cups shredded cheddar cheese
• 4 eggs, beaten
• 2 cups milk
• 1 tablespoon flour
• 1/4 teaspoon garlic powder
• 3 -4 drops bottled hot pepper sauce
• 1/2 cup shredded cheddar cheese (, for topping)
• salsa (optional)
• avocado, sliced (optional)

Recipe

• 1 in a medium saucepan, cook mushrooms, green onions, and chopped peppers in butter until tender, and drain.
• 2 divide mixture evenly among 8 tortillas, spooning mixture into center.
• 3 divide the 1 1/2 cups cheese evenly among tortillas.
• 4 roll up tortillas, and place seam down in a 2 quart greased baking dish.
• 5 in a medium bowl combine eggs, milk, flour, garlic powder, and hot pepper sauce.
• 6 pour mixture over tortillas in dish.
• 7 at this point the dish can be covered and chilled for 2 to 24 hours before baking.
• 8 to bake immediately:bake in a 350 f.
• 9 oven for 35 to 40 minutes or until set.
• 10 sprinkle the 1/2 cup cheese over the top and let stand for 10 minutes before serving.
• 11 to bake after chilling: increase baking time to 45 to 50 minutes.
• 12 sprinkle cheese over top and let stand for 10 minutes before serving.
• 13 cut into squares to serve.
• 14 serve with salsa and/or avocado if you like.