Chicken Breasts Diane

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon olive oil
• 4 green onions, chopped
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons brandy
• 2 tablespoons dijon mustard
• 3 tablespoons chopped fresh parsley
• hot cooked rice

Recipe

• 1 place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin.
• 2 sprinkle with salt and pepper.
• 3 melt butter in oil in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until done.
• 4 remove chicken, and keep warm.
• 5 reduce heat to medium.
• 6 add onions and next 4 ingredients to skillet; cook, whisking constantly, until bubbly.
• 7 stir in parsley.
• 8 pour over chicken; serve with rice.