Chicken Breasts In Brandy Cream Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 4 boneless skinless chicken breast halves, washed and dried
• 1 teaspoon fresh ground black pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons extra virgin olive oil
• 1 medium onion, coarsely chopped
• 1 garlic clove, coarsely chopped
• 1 lb button mushroom, sliced
• 1/4 cup brandy
• 1/2 cup heavy cream or 1/2 cup sour cream
• salt & freshly ground black pepper

Recipe

• 1 preheat oven to 250°f place chicken on a plate and press black pepper into them.
• 2 in a heavy skillet, heat butter and olive oil. cook chicen on medium heat until lightly browned.
• 3 remove chicken and place in an ovenproof dish, then place this in the oven. leave the pepper and juices in the skillet.
• 4 add onion and garlic to the skillet and brown over medium high heat, adding more oil if needed. try not to brown the garlic too much.
• 5 add the mushrooms and saute until most of the liquid has evaporated.
• 6 remove skillet from heat and add brandy. ignite the brandy and saute for 1 minute.
• 7 add cream and stir. add salt and pepper to taste.
• 8 take the chicken out of the oven, return it to the skillet, and heat for 2 minutes on medium-low heat, letting the chicken absorb some of the sauce.
• 9 serve with the sauce.