Chicken Breasts Lombardy

Total Time: 1 hr 2 mins Preparation Time: 22 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups mushrooms
• 2 tablespoons butter
• 6 boneless skinless chicken breasts
• 1/2 cup flour
• 4 tablespoons butter, divided
• 3/4 cup marsala wine
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, shredded

Recipe

• 1 melt 2 tablespoons butter in skillet and then add sliced mushrooms, cooking until just tender. remove from pan and set aside.
• 2 place each chicken breast between plastic wrap and flatten to 1/4 inch using a meat mallet.
• 3 dredge each breast in flour to lightly coat.
• 4 melt 2 tablespoons butter in same skillet and add half of breasts. saute until golden about 4 minutes each side.
• 5 repeat with remaining 2 tablespoons of butter and the other 3 breasts.
• 6 place breasts in a lightly greased 9x13 pan. top with the mushrooms.
• 7 to the skillet add the wine and chicken broth. stir up drippings from pan and bring to a boil. add the salt and pepper. decrease heat and simmer, uncovered 8 minutes, stirring occasionally.
• 8 pour sauce over chicken and mushrooms.
• 9 mix the cheeses together and sprinkle on the chicken.
• 10 bake 12-14 minutes at 450 degrees uncovered.