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Thursday, April 16, 2015

Chicken Caliente - Crock Pot

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

  • Servings: 2
  • 2 -8 boneless chicken breasts
  • 1 1/2 cups butter
  • 1 (10 ounce) bottle hot sauce (tapatio)
  • 1/2 lb cheddar cheese (shredded)
  • 1/2 lb monterey jack cheese (shredded)
  • garlic pepper seasoning (garlic powder & pepper work as well)
  • 1 yellow pepper (diced)
  • 1 red pepper (diced)
  • 1 green pepper (diced)
  • 2 avocados (diced) (optional)
  • 2 tomatoes (diced) (optional)

Recipe

  • 1 1. wash and dry chicken breasts. cut each breast into 6 pieces.
  • 2 2. place butter or margarine on top of chicken.
  • 3 3. pour tapatio sauce over butter or margarine, and add some garlic pepper.
  • 4 4. add shredded cheddar & monterey jack cheeses.
  • 5 5. turn crockpot onto high for 8 hours. stir occasionally.
  • 6 6. during the 6th or 7th hour, add vegetables, avocados, & tomatoes.
  • 7 7. serve with flour or corn tortillas or rice.

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