basil pan-seared scallops over pasta

Ingredients

• Servings: 8
• 1 (16 ounce) package farfalle (bow tie) pasta
• 24 scallops, rinsed and drained
• 3/4 cup olive oil
• 1/4 cup lemon juice
• 1 1/2 teaspoons dried minced garlic
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons dried basil
• 9 tablespoons whipped butter

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of water to a boil. cook pasta in boiling water for 8 to 10 minutes, or until al dente. drain, rinse, and transfer to a large serving bowl.
• meanwhile, place scallops in a large bowl. in a small bowl, mix together 1/4 cup olive oil, lemon juice, 1 teaspoon garlic, 1/2 teaspoon salt, and the black pepper. pour mixture over scallops. arrange scallops in a single layer in a large baking dish or plate. sprinkle 1 tablespoon dried basil over scallops so that only one side is sparsely coated with basil.
• heat a large skillet over medium-high, and melt one tablespoon of butter in the pan. place 12 scallops basil-side down, and cook for about 3 to 4 minutes until dark golden brown. turn scallops, and cook the other side. cook the remaining 12 scallops the same way.
• in a small saucepan, melt remaining butter with 1/2 cup olive oil, 1 tablespoon basil, 1/2 teaspoon garlic, and 1/2 teaspoon salt.
• toss pasta with butter and olive oil mixture. divide pasta plates, and top with scallops.