Chele's Halibut

Ingredients

• Servings: 4
• 2 pounds halibut steak, 1 1/2-inch thickness
• 1 cup sour cream
• 1/2 cup chopped green onions
• 2 tablespoons butter, softened
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 pinch dried dill weed
• 1/3 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat the oven to 350 degrees f (175 degrees c).
• grease the inside of a 9x13-inch baking dish with butter.
• place halibut in the prepared baking dish.
• mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
• spread sour cream mixture over halibut.
• bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
• remove halibut from the oven and sprinkle with parmesan cheese.
• place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
• place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.