chicken livers peri peri

Ingredients

• Servings: 4
• 1 pound chicken livers, trimmed and cut into bite-size pieces
• 3 tablespoons olive oil
• 3 tablespoons red vinegar
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons crushed red pepper flakes
• 2 bay leaves
• 1 pinch salt and freshly ground black pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, chopped
• 1 tablespoon tomato paste
• 1 tablespoon worcestershire sauce
• 1/2 cup chicken stock
• 1 tablespoon

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs 30 mins


• place chicken livers in a large bowl, and pour in 3 tablespoons olive oil, vinegar, and lemon juice; season with garlic, cumin, coriander, chili flakes, bay leaves, salt, and pepper. stir together, and refrigerate for 1 to 2 hours.
• remove livers to a bowl, and reserve marinade.
• heat 1 tablespoon olive oil and butter in a large skillet over medium heat. stir in onion, and cook until tender, about 7 minutes. increase heat to medium-high, and stir in chicken livers; cook for 2 minutes, being careful not to overcook the livers. stir in the tomato paste, worcestershire sauce, chicken stock, and the reserved marinade. simmer gently for 5 minutes. pour in , and heat through.