Congo Tofu

Ingredients

• Servings: 5
• 1 cup white rice
• 2 cups water
• 3 tablespoons peanut oil
• 1 pound tofu, cubed
• 1/2 white onion, chopped
• 2 cloves garlic, minced
• 3/4 (6 ounce) can tomato paste
• 1/2 cup peanut butter

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring rice and water to a boil in a pot. cover, reduce heat to low, and simmer 20 minutes, or until rice is tender and water has been absorbed.
• heat the oil in a large skillet over medium-high heat. cook the tofu in the oil until browned, about 10 minutes. add the onion and garlic; cook and stir until the onion is translucent, 3 to 5 minutes. mix in the tomato paste and peanut butter; cook and stir until peanut butter has melted completely, about 5 minutes. serve over cooked rice.