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Tuesday, August 23, 2016

crab stuffed manicotti

Ingredients

  • Servings: 4
  • 8 manicotti shells
  • 1 1/2 cups ricotta cheese
  • 1 (6 ounce) can lump crabmeat
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon grated onion
  • 1 (16 ounce) jar alfredo pasta sauce
  • 1 teaspoon white sugar
  • 1/2 cup chicken broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried thyme

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins

  • preheat the oven to 375 degrees f (190 degrees c).
  • bring a large pot of lightly salted water to a boil. add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. drain.
  • in a medium bowl, stir together the ricotta cheese, crab, parsley and onion. spoon into the manicotti shells. place in a buttered 11x7 inch baking dish.
  • in a saucepan, stir together the alfredo sauce and chicken broth. season with basil, marjoram, garlic powder and thyme. heat until warm over medium heat. pour over the shells in the baking dish.
  • bake uncovered for 30 minutes in the preheated oven. let stand for about 5 minutes before serving.

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