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Tuesday, August 23, 2016

lamb chops with vinegar

Ingredients

  • Servings: 6
  • 6 (6 ounce) boneless lamb loin chops
  • 3 tablespoons butter
  • 3/4 cup white vinegar
  • 1/4 cup water
  • salt and pepper, to taste
  • 4 anchovy fillets, chopped
  • 2 teaspoons softened butter
  • 1/2 teaspoon all-purpose flour

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • pound lamb chops to 1/4 inch thickness. melt 3 tablespoons of butter in a skillet over medium-high heat and brown lamb on both sides, about 2 minutes per side. drain fat. pour water, vinegar, salt, and pepper in pan. bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. remove chops from skillet, leaving juices, and place on a platter to keep warm.
  • mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. whisk this paste into the simmering liquid to thicken. cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. pour sauce over lamb chops to serve.

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