Pan-poached Alaskan Salmon Piccata

Ingredients

• Servings: 2
• 1/2 cup water
• 2 tablespoons lemon juice
• 1/8 teaspoon chicken bouillon granules
• 2 (4 ounce) fillets salmon
• 1 tablespoon butter
• 2 tablespoons capers
• ground black pepper to taste
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• bring water and lemon juice to a boil in medium-sized skillet. stir in chicken bouillon granules. reduce heat to a simmer and place salmon fillets in pan. cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork. remove salmon from pan; keep salmon warm.
• boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. whisk in butter and stir in capers. spoon sauce over fish. season with pepper and sprinkle with parsley.