Potato Fish Chowder

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 small onion, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, chopped
• 3 tablespoons all-purpose flour
• 2 (8 ounce) bottles clam juice
• 2 cups water
• 4 potatoes, cut into cubes
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1 pound cod fillets, cut into chunks
• 1 cup whole milk
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• melt butter in a 5-quart saucepan over medium heat. cook and stir onion, celery, and garlic in melted butter until onion is tender, 5 to 7 minutes.
• stir flour into the vegetable mixture until the vegetables are evenly coated. pour clam juice and water into the saucepan; whisk until smooth. add potatoes, bay leaf, and thyme to the mixture. bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are tender, about 15 minutes.
• gently stir cod into the soup. place a cover on the saucepan and cook until the cod is flaky, about 8 minutes.
• pour milk into the soup; stir. simmer soup until hot, 1 to 2 minutes. season with salt and black pepper. remove bay leaf to serve.