Susan's Sweet Potato Casserole

Ingredients

• Servings: 1
• sweet potato layer:
• 3 cups cooked, mashed sweet potatoes
• 3/4 cup white sugar
• 2 eggs, beaten
• 1/3 cup milk
• 3 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• topping:
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, melted
• 1 (10 ounce) package marshmallows, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f (165 degrees c).
• beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
• bake in preheated oven until firmly set, about 45 minutes.
• mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
• return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.