tilapia feta florentine
Ingredients
- Servings: 4
- 2 teaspoons olive oil
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 2 (9 ounce) bags fresh spinach
- 1/4 cup sliced kalamata olives
- 2 tablespoons crumbled feta cheese
- 1/2 teaspoon grated lemon rind
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon white pepper
- 1 pound tilapia fillets
- 2 tablespoons butter, melted
- 2 teaspoons lemon juice
- 1 pinch paprika, or to taste
Recipe
Preparation Time: 20 mins
Cook Time: 35 mins
Ready Time: 55 mins
- preheat oven to 400 degrees f (200 degrees c).
- heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is soft, about 5 minutes. add spinach to skillet; cook and stir until spinach is wilted and cooked down, 5 more minutes. stir olives, feta cheese, lemon rind, salt, oregano, and white pepper into spinach. cook until feta cheese has melted and flavors have blended, about 5 more minutes.
- spread spinach mixture into a 9x13-inch baking dish. arrange tilapia fillets over spinach mixture. mix butter and lemon juice in a small bowl and drizzle over fish; sprinkle with paprika.
- bake fish in the preheated oven until the flesh is opaque and flakes easily, 20 to 25 minutes.
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