Veal Chops

Ingredients

• Servings: 4
• 1 pound lean veal chops
• salt and ground black pepper to taste
• 1 pinch ground cumin, or to taste
• 3 tablespoons butter, thinly sliced
• 2 ounces shredded mozzarella cheese
• 2 ounces shredded provolone cheese
• 2 ounces shredded white cheddar cheese
• 1 (16 ounce) package sliced fresh mushrooms
• 2 tablespoons water, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• season both sides of veal chops with salt, black pepper, and cumin.
• put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white cheddar cheese. arrange a layer of veal chops atop the cheese layer. top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white cheddar cheese. continue layering with the remaining ingredients.
• pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
• bake in the preheated oven until veal is no longer pink in the center, about 1 hour.