wheat germ whole-wheat buttermilk pancakes

Ingredients

• Servings: 12
• 2 eggs, lightly beaten
• 1/4 cup canola oil
• 2 cups buttermilk
• 2 teaspoons baking soda
• 1/2 cup wheat germ
• 1/2 teaspoon salt
• 1 1/2 cups whole wheat pastry flour

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a medium bowl, mix eggs with oil and buttermilk. stir in baking soda, wheat germ, salt and flour; mix until blended.
• heat a lightly oiled griddle or frying pan over medium-high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides, turning once.