Baked Beans Quintet

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 slices bacon
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 (16 ounce) can butter beans, drained
• 1 (17 ounce) can lima beans, drained
• 1 (15 ounce) can lamb and beans
• 1 (15 ounce) can red kidney beans, drained
• 1 (19 ounce) can chickpeas, drained
• 3/4 cup catsup
• 1/2 cup molasses
• 1/4 cup firmly packed brown sugar
• 1 tablespoon worcestershire sauce
• 1 tablespoon prepared mustard
• 1/4 teaspoon pepper

Recipe

• 1 cook bacon in a large skillet until crisp; remove bacon; discard all but 1 t. drippings.
• 2 crumble bacon and set aside.
• 3 cook onion and garlic in drippings stirring constantly, until tender; drain.
• 4 combine bacon, onion mixture, and beans in a large bowl.
• 5 stir in catsup and remaining ingredients.
• 6 spoon mixture into a lightly greased 2 1/2 quart baking dish; cover with aluminum foil.
• 7 bake at 375 degrees for 1 hour.