Banana Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3/4 cup splenda granular
• 1/3 cup unsalted butter
• 2 eggs
• 1 cup banana, the riper the better, and mashed
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Recipe

• 1 preheat oven to 325 degrees fahrenheit.
• 2 spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray.
• 3 in a large bowl, combine splenda sugar, unsalted butter, and eggs.
• 4 mix well using a wire whisk.
• 5 stir in mashed bananas.
• 6 add flour, baking power, and baking soda.
• 7 mix gently using a sturdy spoon.
• 8 evenly spread batter into prepared loaf pan.
• 9 bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
• 10 place loaf pan on a wire rack and let set for 10 minutes.
• 11 remove banana bread from pan and continue cooling on wire rack.
• 12 cut into 8 slices.