Cheesy Hash Brown Potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 lbs frozen hash browns
• 2 cups shredded cheddar cheese
• 2 cups milk
• 2 tablespoons butter (you can use up to 4 for a richer taste)
• 1 1/2 teaspoons sea salt
• shredded parmesan cheese, light dusting on top
• pepper
• garlic powder, to taste

Recipe

• 1 preheat the oven to 350 degrees.
• 2 place frozen (unthawed) hashbrowns in a 9×13 pan.
• 3 sprinkle with shredded cheese and stir lightly to combine.
• 4 heat milk, butter, and salt in a separate pan until butter is melted.
• 5 pour over potato/cheese mixture.
• 6 sprinkle with parmesan cheese.
• 7 bake at 350 degrees for 55-60 minutes, or until cheese is browned.
• 8 let stand 5 minutes before serving.