Basmati Chaaval

Ingredients

• Servings: 6
• 2 cups basmati rice
• 3/4 teaspoon salt
• 1 tablespoon unsalted butter
• 2/3 cup water

Recipe

• 1 pick the rice over and put in a bowl.
• 2 wash in several changes of water.
• 3 drain.
• 4 pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
• 5 drain thoroughly.
• 6 combine the rice, salt, butter and the water in a pot.
• 7 bring to a boil.
• 8 cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
• 9 lift the lid, mix gently but quickly with a fork and cover again.
• 10 cook for 5-10 minutes until tender.