Cauliflower In Chilli Butter Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 head cauliflower
• 10 tablespoons butter
• 3/4-1 teaspoon fresh ground black pepper
• 1/4 cup water
• 5 tablespoons sharp cheddar cheese, shredded
• 6 -8 tablespoons tomato chili sauce (we use maggi brand tomato chilli sauce, and we use a lot)
• salt, to taste
• black pepper, to taste

Recipe

• 1 break cauliflower up into bite sized pieces.
• 2 bring water to a boil and drop cauliflower in just briefly to get it to cook about 1/2 way. just til slightly cooked but not soft.
• 3 remove from heat and drain.
• 4 melt butter in a large skillet over medium heat, and add black pepper to it and sizzle just a few seconds.
• 5 add water and stir a bit.
• 6 add shredded cheese, and stir constantly, cooking over medium heat until it melts into the butter sauce; it should thicken a bit.
• 7 at this point, add the drained cauliflower and toss to cover with butter sauce.
• 8 add the tomato chilli sauce, and fold into the cauliflower until all is combined.
• 9 allow it to cooked until cauliflower is tender and sauce really starts to coat the cauliflower.
• 10 to serve, ladle some sauce onto a plate, plate some cauliflower, sprinkle salt and black pepper to taste, and shred some sharp cheddar over the top.
• 11 serve!
• 12 we like to enjoy this with slices of bread to soak up the heavenly sauce!