Chicken Breast With Duo Of Ham And Mustard Sauce

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 4 slices prosciutto (thin slices)
• 4 slices black forest ham (thin slices)
• 4 slices miranda cheese, thin slices (similar to gruyere cheese)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 cloves garlic, finely chopped
• 1/4 cup wine
• 1 tablespoon dijon mustard
• 1 tablespoon grainy mustard
• 1/3 cup cream (35% or 15%)
• salt and pepper, to taste

Recipe

• 1 prheat oven to 350 degrees f.
• 2 slit chicken breasts lengthways and open out.
• 3 stuff with the two hams and cheese.
• 4 close each breast and secure with toothpicks.
• 5 in a frying pan melt the butter with the oil.
• 6 fry the stuffed breasts for 2 minutes on each side over a high heat.
• 7 transfer to a baking tray lined with non-stick aluminium foil and cook in oven for 25 minutes.
• 8 meanwhile in the same frying pan fry the garlic for 3 minutes.
• 9 deglaze pan with wine and whisk in the mustards.
• 10 add cream and whisk for a little longer.
• 11 reduce for 5 minutes over low heat.
• 12 season with salt and pepper.
• 13 remove breasts from the oven slice thinly and pour over the hot sauce.