Chicken Breasts In Caper Cream Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 3 tablespoons butter
• 1/2 cup whipping cream
• 2 tablespoons capers, drained and rinsed

Recipe

• 1 season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
• 2 melt butter in a large skillet over medium heat.
• 3 place breasts in skillet, and increase heat to medium-high.
• 4 turn chicken frequently, until brown, about 5 minutes.
• 5 reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
• 6 remove chicken to a warm serving platter, and cover with foil.
• 7 return skillet to stove, and increase heat to high.
• 8 whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. remove from heat.
• 9 stir in capers.
• 10 pour sauce over chicken, and serve.