Chicken Divan Gluten Free

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/8 cup butter
• 1/8 cup coconut oil (or all butter)
• 1 onion, chopped
• 1 garlic clove, minced
• 1/3 cup arrowroot or 1/3 cup flour
• 1 1/2 cups chicken broth
• 1 1/2 cups milk
• 2 -3 cups leftover cooked chicken, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• sage, to taste
• rosemary, to taste
• 1/8 cup wine
• 1 lb cooked broccoli
• 1/2-1 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 400°.
• 2 melt the butter and coconut oil in a large saucepan and add onion and garlic; saute until the onions are tender and fragrant.
• 3 stir in arrowroot powder (or flour) until it is absorbed by the fat and clinging to the vegetables.
• 4 gradually add the chicken broth and milk. cook and stir until the mixture boils, boiling for another minute.
• 5 stir in the wine, chicken and seasonings; cook and stir for a few more minutes to thoroughly heat the chicken and to blend the flavors.
• 6 arrange the broccoli in a well oiled 9x13-inch baking pan. pour the chicken mixture over the broccoli.
• 7 sprinkle the cheese over the mixture and bake for about 20 minutes.
• 8 serve with gluten free bread or noodles.