Chicken Divan

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 lb fresh broccoli, cooked
• 1/3 cup flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup butter
• 1 cup chicken broth
• 1/4 cup dry wine
• 1/2 teaspoon basil
• 3 green onions, chopped
• 1/4 lb fresh mushrooms, sliced
• 4 tablespoons butter
• 1 cup half-and-half
• 2 tablespoons flour
• 2 tablespoons parmesan cheese
• salt
• ground cayenne pepper

Recipe

• 1 combine flour, salt and black pepper.
• 2 dredge chicken in flour and brown in 1/3 cup of butter in large skillet.
• 3 remove chicken and add broth and wine to skillet and cook over low heat for 5 minutes to loosen browned particles.
• 4 return chicken to large skillet, sprinkle with basil and cover and simmer 30 minutes.
• 5 in small skillet saute green onions and mushrooms in 4 tbsp butter.
• 6 remove chicken from large skillet after 30 minutes and add mushrooms and green onions to large skillet with chicken broth and wine mixture.
• 7 add 2 tbsp flour to large skillet and stir until well blended.
• 8 add half and half to large skillet and cook until thickened and bubbly.
• 9 add salt and red pepper to taste.
• 10 arrange cooked broccoli in 9x13 baking dish.
• 11 place chicken on top and cover with sauce from large skillet.
• 12 sprinkle 2 tbsp parmesean cheese on top.
• 13 bake at 350 for 15 minutes or until slightly browned.