basil mushrooms in cream sauce

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 tablespoon olive oil
• 6 cups sliced fresh mushrooms
• 1 tablespoon chopped fresh basil
• 3 tablespoons
• 2 tablespoons cooking
• 1 tablespoon lemon juice
• 1 1/4 cups sour cream
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon sea salt

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt the butter with the olive oil in a skillet over medium heat. cook the mushrooms and basil in the mixture until the mushrooms are warm. pour the and over the mushrooms and continue to cook until the mushrooms soften. stir in the lemon juice, sour cream, and parmesan cheese; simmer until heated through. season with salt to serve.