Brown Butter Perch

Ingredients

• Servings: 4
• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon finely ground black pepper
• 1/2 teaspoon cayenne pepper
• 8 ounces fresh perch fillets
• 2 tablespoons butter
• 1 lemon, cut in half

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• whisk flour, salt, black pepper, and cayenne pepper in a bowl. gently press perch fillets into flour mixture to coat, shaking off any excess flour.
• heat butter in a skillet over medium heat until butter is foaming and nut-brown in color. working in batches, place filets in skillet and cook until light golden, about 2 minutes per side. transfer cooked fillets to a plate, squeeze lemon juice over the top, and serve.