Turkey Remashed

Ingredients

• Servings: 1
• 1 puff pastry sheet
• 1 cup leftover stuffing
• 1/2 cup leftover gravy
• 1 cup leftover idahoan mashed potatoes
• 1 cup leftover turkey, diced
• 1/2 cup leftover cranberry sauce
• 1 egg for wash

Recipe

• preheat oven to 400 degrees f.
• roll out pastry sheet following package directions on a baking sheet.
• place stuffing in center of the pastry sheet about 1 inch thick.
• top with gravy, mashed potatoes (our choice for turkey day is idahoan® buttery homestyle flavored mashed), and turkey.
• carefully bring the corners of the pastry sheet up and gently tie with kitchen string.
• take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 tbsp water).
• bake for about 20 minutes or until it's a beautiful golden brown.
• serve with a side of the cranberry sauce.