caramelized onion and gorgonzola pizza

Ingredients

• Servings: 12
• 1/8 cup butter
• 2 large vidalia onions, thinly sliced
• 2 teaspoons sugar
• 1 (10 ounce) package refrigerated pizza dough
• 1 pound gorgonzola cheese, crumbled

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• in a large saute pan, melt butter over medium heat. saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. stir in sugar, and continue cooking for 1 or 2 more minutes.
• preheat oven to 425 degrees f (220 degrees c).
• grease a pizza pan or cookie sheet, and press out the dough to desired thickness. spread onions evenly over the dough, and top with crumbled gorgonzola.
• bake for 10 to 12 minutes, or until done.