sesame lamb medallions

Ingredients

• Servings: 4
• 1 cup holland house® cooking
• 2 tablespoons brown sugar, not packed
• 1 teaspoon toasted sesame oil
• 1 teaspoon cornstarch
• 1 1/2 pounds lamb tenderloin
• 2 tablespoons toasted sesame seeds, or more if desired
• 2 tablespoons butter
• minced green onion (garnish)

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• combine cooking , sugar, sesame oil and cornstarch. stir to dissolve cornstarch; set aside.
• cut lamb into 1/2-inch slices; season with salt and pepper to taste. press half the sesame seeds one side of each medallion. melt butter in 12-inch saute pan. cook lamb, seed side down, over medium-high heat until lightly browned, about 8 minutes. while cooking, press remaining sesame seeds tops of medallions. turn over and continue to cook 4-6 minutes. increase heat to high, add sauce and cook 2 minutes or until sauce and thickens slightly. serve lamb medallions drizzled with sauce. sprinkle with any remaining sesame seeds and green onion.