Cheater Pot Pie

Ingredients

• Servings: 1
• 3 tablespoons butter, melted
• 1 (16 ounce) package frozen mixed vegetables
• 1 (5 ounce) can chicken chunks, drained
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1/2 cup milk
• salt and pepper to taste
• 1 (10 ounce) can refrigerated layered biscuits

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c). lightly butter a 9 inch deep dish pie pan with melted butter; reserve some of the melted butter.
• in a saucepan over medium heat, combine mixed vegetables and chicken; cook until vegetables are tender. fold in soup; mix well. pour in milk and mix until smooth; mixture should not be runny. add salt and pepper to taste. bring to a boil.
• remove from heat and spread mixture into bottom of pie pan. separate biscuits into layers and place gently on top of mixture. drizzle remaining butter on top of biscuit layers.
• bake in preheated oven for 15 minutes, or until golden brown. let stand for 15 minutes before serving.