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Tuesday, August 23, 2016

Mushroom Chicken Dijon

Ingredients

  • Servings: 1
  • 1 skinless, boneless chicken breast half
  • 2 tablespoons all-purpose flour for coating
  • 1/2 tablespoon butter
  • 4 ounces fresh mushrooms, sliced
  • 2 ounces chopped green onions
  • salt and pepper to taste
  • 1 1/2 cups heavy whipping cream
  • 1 tablespoon dijon-style prepared mustard

Recipe

  • cut the chicken breast in half, and pound until flat. coat with flour. in a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
  • flip chicken breast. add mushrooms, scallions and salt and pepper to taste. add cream and mustard, stir all together and bring to a boil. remove from heat and serve.

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