Mushroom Chicken Dijon

Ingredients

• Servings: 1
• 1 skinless, boneless chicken breast half
• 2 tablespoons all-purpose flour for coating
• 1/2 tablespoon butter
• 4 ounces fresh mushrooms, sliced
• 2 ounces chopped green onions
• salt and pepper to taste
• 1 1/2 cups heavy whipping cream
• 1 tablespoon dijon-style prepared mustard

Recipe

• cut the chicken breast in half, and pound until flat. coat with flour. in a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
• flip chicken breast. add mushrooms, scallions and salt and pepper to taste. add cream and mustard, stir all together and bring to a boil. remove from heat and serve.