creamy carrot soup

Ingredients

• Servings: 3
• 1 tablespoon butter
• 1 cup diced carrots
• 1/4 cup chopped onion
• 1/2 teaspoon grated fresh ginger root
• 1/4 cup cubed potatoes
• 2 cups vegetable broth
• 2 1/2 tablespoons chopped fresh dill
• 1/4 cup heavy cream
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• melt butter in a small saucepan. sweat the carrots, onion and ginger with the butter. add potatoes and broth, then bring to a boil. reduce heat, and simmer until potatoes are tender. strain liquid into a separate container. put vegetables into a blender along with the dill, and pour in just enough of the liquid to cover the vegetables. puree in stages if necessary. discard excess broth. return vegetable puree to pan.
• stir heavy cream into the pan with the vegetables. season with salt and pepper. heat, but do not boil, and serve immediately.