emma's belgian waffles

Ingredients

• Servings: 6
• 2 egg yolks
• 5 tablespoons white sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 cup butter, melted
• 1 teaspoon salt
• 2 3/4 cups self-rising flour
• 2 cups warm milk
• 2 egg whites

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 10 mins


• in a large bowl, beat together egg yolks and sugar. beat in vanilla extract, butter and salt. alternately mix in flour and milk until blended well.
• in a separate bowl, beat egg whites until they have formed soft peaks. fold egg whites into batter and let stand for 40 minutes.
• spray preheated waffle iron with non-stick cooking spray. pour mix hot waffle iron. cook until golden brown and fluffy.