Carrots Piedmontese

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb carrot, pared and sliced into 1/8 inch thick rings
• 3 tablespoons butter
• 1 medium onion, very thinly sliced
• 2 cloves garlic
• 1/2 teaspoon salt
• 1 tablespoon flavoured vinegar or 1 tablespoon balsamic vinegar
• 1 tablespoon chives, finely chopped

Recipe

• 1 cook carrots in boiling water 3 minutes then drain.
• 2 return carrots to saucepan.
• 3 add butter, onion, garlic and salt.
• 4 cover, cook over low heat 10 minutes or until carrots are tender crisp.
• 5 discard garlic.
• 6 add vinegar.
• 7 place in serving dish and sprinkle with chives.