Cantaloupe And Strawberry Streusel

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 3
• 4 cups cantaloupes, cubed, room temp
• 2 1/2 cups halved strawberries, room temp
• 1 tablespoon orange juice
• 8 ounces vanilla yogurt, drained
• 1/2 cup graham cracker crumbs
• 1/2 cup dark brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup butter, cut in 4 pieces
• 1/2 cup chopped pecans
• ice cream or frozen yogurt

Recipe

• 1 adjust the oven rack 8 to 10" below the broiler element. preheat the broiler. spread fruit in bottom of a two-quart gratin pan and sprinkle with orange juice.
• 2 spread yogurt evenly over fruit in a thin layer.
• 3 in a food processor fitted with metal blade, add crumbs, sugar and flour.
• 4 pulse two to three times.
• 5 add butter and pulse until the consistency of coarse meal.
• 6 add nuts and pulse once.
• 7 sprinkle over yogurt.
• 8 place under broiler for about 2 to 3 minutes or until browned.
• 9 watch carefully because topping burns easily.
• 10 serve immediately with ice cream or frozen yogurt.