Brioches

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 1 (1/4 ounce) package yeast
• 3 tablespoons warm water
• 1 3/4 cups bread flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3/4 cup butter
• 3 eggs, lightly beaten

Recipe

• 1 dissolve the yeast in warm water.
• 2 combine all dry ingredients in a bowl and cut in cold butter.
• 3 add the eggs and yeast and mix until smooth.
• 4 drop into greased and floured large muffin cups, approximately 3 tablespoons, and let rise until doubled in bulk.
• 5 bake in 450 degree f oven for 8 minutes.
• 6 brush with water and serve warm.